NIZO’s Q3/2024 Offer: Protein Functionality Analyses: Unlock the full potential & capabilities of your protein ingredient
Are you looking to bring your plant-based protein ingredient to market but have questions about its functionality:
To be ready for reaching out to customers, you want a full scenario of your protein capabilities.
What are the effects of different processing conditions or variants on the functional properties?
How can you understand the different characteristics of different protein ingredients?
You need a screening of your novel or improved ingredients for functional properties
Furthermore, in what applications can you use your protein ingredients?
NIZO’s Q3-2024 offer, Protein Functionality Analyses: Unlock the full potential & capabilities of your protein ingredient, provides answers to these questions. Gain valuable insights into your ingredients and identify their optimal applications, whether for dairy alternatives, creamers, egg white replacements, and more!
>> Fill in the form to download the brochure
Ben van der Deen
Business Development Manager
M: +31 (0) 6 533 394 73
E: ben.vanderdeen@nizo.com
Download the brochure
