Complex communities of microbes – microbiota – are found everywhere: in soil, in (fermented) foods, and both on and  inside the human body. Growing evidence suggests that  the microbiota are intimately connected to the immune system and help in modulating fundamental processes at  

the metabolic level or the cellular level. Download this leaflet and find out: 

✔️NIZO’s diverse techniques to determine microbial diversity 

✔️How to identify key microbial players within the community related to health, safety, crop development and fermentation

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