Simulate microbial growth and decline throughout your process for a quantitative risk assessment.
HACCP is essential for good quality control and process safety. However, it lacks the understanding of the quantative effect of different process parameters and storage conditions on microbial safety. For this, more in-depth knowledge is needed on the kinetics of microbial growth and decline, in addition to a translation of process parameters into time-dependent product properties.
By selecting this service, you will obtain:
✔️ A fast and automated microbial simulation service
✔️ A clear overview of the specific risk of different pathogens
✔️ Quantitative data to make more informed decisions
Please fill in your Request For Proposal or contacts us directly for enquiries on predictive modelling for other (non-pathogenic) bacterial species.
For additional research and custom-designed analysis, NIZO offers further support on your current and future food safety management challenges; from consultancy by our microbial safety experts to process optimization trajectories and dedicated challenge testing.
