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How to develop plant-based food products that are tasty, healthy, stable, safe and sustainable?  

Thursday, 30th of June 3 -3.30 PM CEST

The plant-based food market is projected to grow to $162 billion by 2030, providing huge opportunities to both multinationals and start-ups. Taking advantage of this growth requires the tools to formulate great tasting products that consumers will love, and this is exactly where NIZO excels. 

In a live virtual presentation on Thursday, June 30, 3-3.30 PM CEST, Fred van de Velde, Expertise Group Leader Protein Functionality, will present about plant-based proteins, and the importance of choosing the right one for you dairy alternative food product. The webcast will cover: 

✔️ Choosing the right protein 

✔️ Eliminating off-flavours 

✔️ Improving creaminess 

✔️ Shelf life and food safety 

This will be followed by a live and interactive Q&A session. 

NIZO can support  you with the same blend of scientific understanding and hands-on experience. We know and understand new protein sources like legumes, oilseeds and potatoes as well as emerging options such as single cell proteins. And of course, we have years of experience with traditional animal proteins – because you need to understand what people like about something before you can replace it. 

Register for the webcast


Frank van de Velde

Fred van de Velde

Expertise Group Leader Protein Transition

T: +31 318 659 511
M: +31 (0)6 159 084 20
E: fred.vandevelde@nizo.com

Jose Escher

José Escher

Business Development Manager

T: +31 318 659 511
M:+31 (0)6 533 394 78
E: jose.escher@nizo.com