Unlock the potential of alternative proteins

Bringing a new product or ingredient based on alternative protein sources to market involves many challenges: from identifying the right protein(s) for your needs to developing production processes that deliver the right functionality and sensory experiences with high food safety.  

Read this whitepaper and learn more about:  

Understanding the alternatives 

Choosing the right alternative protein

Analysing sensory experiences & functionality

Environmental impact

Achieving nutritional parity

Food Safety: a complex essential

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