NIZO Course | Spray drying: from theory to practice

NIZO Course | September 14 & 15 2023

Spray drying: from theory to practice

Spray drying is the most applied process for food powder production. It is also a challenging one involving a complex balance between production costs and product quality. This two-day course presents the latest developments in drying technology, process optimization, cost-saving strategies and more.  

Read below more explanation about the three packages you can choose from:

• Package 1:

  The two-day course, including a diner at the end of day 1. 
  

We are sorry to let you know that, due to the limited availability of hotel rooms, we are unable to offer options that include accommodations. However, please feel free to reach out to us at info@nizo.com if you need any suggestions or assistance with hotel reservations.

• Package 2 (no longer available due to hotel room limitations):

  The two-day course, including a diner at the end of day 1 with ONE night hotel stay, breakfast and taxi.

• Package 3 (no longer available due to hotel room limitations):

  The two-day course, including a diner at the end of day 1 with TWO nights hotel stay, breakfast and taxi. You arrive at the hotel the day before the course starts. 

* Note: Hotel accommodation is based on availability. Hotel accommodation is only guaranteed after written confirmation from the hotel.