Presentation: Listeria monocytogenes in cheese

How to determine the concentrations of undissociated lactic acid in cheese to predict complet growth inhibition? Download this presentation and learn how to this by using a model.

In this presentation it will be explained how to ensure food safety & chain control throughout the entire chain:

  • Ingredients
  • Formulation & process
  • Finished product

Fill in your name and e-mail address on the right and the presentation slides of the webinar will be send to you. 

>> Fill in the form to download the presentation