Overcoming the challenges of plant protein application 

Plant-based proteins (and possibly proteins from other sources) are seen as the most promising source to help meeting the growing demand in a sustainable manner. Howevever, we still have to overcome challenges. Read this whitepaper and find out how NIZO faces the following challenges: 

✔️ Bridge the gap: understanding new and existing proteins 

✔️ Extracting proteins 

✔️ Optimizing nutritional profiles by mixing of proteins 

✔️ Solving taste, aroma and mouth feel 

✔️ Processing proteins 

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