Overcoming the challenges of plant protein application
Plant-based proteins (and possibly proteins from other sources) are seen as the most promising source to help meeting the growing demand in a sustainable manner. Howevever, we still have to overcome challenges. Read this whitepaper and find out how NIZO faces the following challenges:
✔️ Bridge the gap: understanding new and existing proteins
✔️ Extracting proteins
✔️ Optimizing nutritional profiles by mixing of proteins
✔️ Solving taste, aroma and mouth feel
✔️ Processing proteins
>> Fill in the form to download the whitepaper