Rapid and reliable results for microbial isolates and spoilage-causing microbes

NIZO’s Q3/2024 Offer: 16s identification in 48h of food-borne bacterial contaminants 

When it comes to bacterial contamination in your food product, time is crucial! You need not only a fast assessment to take decisions, but also full insights into it: 

“Is it still possible to release the product?
Is this a “one-off” event, or an ongoing issue that needs to be addressed?
What is the ‘bug’ in your sample? 
What is its pathogenicity status? Its sources?
How to prevent it? Can the contaminant produce spores that are heat resistant?
Can we identify the microbe if it is unculturable or already dead?…”

All these questions will be answered by NIZO’s Q3-2024 offer: 16s identification in 48h of food-borne bacterial contaminants – Rapid and reliable results for microbial isolates and spoilage-causing microbes.
Get to the bottom of your potential bacterial contamination – quickly, efficiently and reliably with NIZO!

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