Nutrition & Health
Foods offering genuine health benefits, such as infection resistance, immune support, or reduced glucose response, which have been scientifically proven, are especially attractive to consumers and can help to build consumer trust in these products. Insight into how nutrients can tune health benefits can support new product development.
Our integrated approach, based on in-depth nutritional and physiological knowledge and hands-on experience in designing and conducting both clinical and preclinical studies, has proven to be an effective route towards selection of bioactive ingredients and substantiation of specific health benefits.
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