NIZO’s analysis of beta casein A1 and A2 and opportunities in the value chain
To be able to state on your product that it contains certain levels of A2 casein, is it is important to distinguish regular milk (A1) from A2 milk and to analyse levels of casein A2.
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✔️ ️NIZO’s ample experience in interpreting the results of the analyses of beta caseins A1 and A2
✔️ The impact of processing of beta caseins A1 and A2 on bioactivity, process efficiency, yields and powder functionality
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