Supporting batch release of safe products through analysis of heat-resistant bacterial toxins

While heat treatment during processing kills many bacteria, others - especially spore formers - can create dangerous, heat-stable toxins that pose a health risk to your consumers. NIZO offers in-house methods for detecting and quantifying cereulide, lichenysin and surfactin. Combined with our microbial predictive models, we can help you to quickly evaluate the risk of survival, growth and toxin production during manufacturing, and in your finished products throughout its shelf life. These methods give you the insight you need for safe, structural batch release. 


NIZO can help with:

✔️ Detect and quantify cereulide, luichenysin and surfactin levels

✔️ Evaluatie the risk of toxin during manufacturing and products shelf life

✔️ Provide insights to enable structural batch release


Please fill in your Request For Proposal or contact us directly for enquiries on heat-stable bacterial toxin analysis.

Martin Ham
Any questions?

Martin Ham is happy to answer all your questions.

T: +31 (0)6 214 135 92

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