Tasty by design: Strategies for creating tastier plant-based foods
On the 10th of October 2023, NIZO’s Protein Expert, Steven Cornet, PhD, gave a presentation during the Fi Webinar ‘Plant-based meat and fish alternatives: Taste and texture’.
During this presentation, he discussed:
- Several strategies to improve sensory performance of plant-based products.
- Latest developments in new product trends, including advanced technologies such as cell-based printing, 3D printing and fermentation techniques.
Download these slides and find out how we can help you to fmake plant-based products without compromise!
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