Fi Webinar presentation slides: Pathogen and spoilage control as integral part of product development
On August 22nd 2023, Marjon Wells-Bennik gave a presentation during the Fi Webinar. She discussed the importance of controlling pathogenic and spoilage microbes from the very start of the product development process. By adopting a holistic approach early on, potential problems can be addressed quickly and effectively, ensuring food products are produced to a safe and high-quality standard.
Download these slides and find out how NIZO can help protect your image and brand by providing state-of-the-art food quality and risk assessment support!
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