Fi Webinar presentation slides: Control of pathogens and spoilage |
On August 22nd 2023, Marjon Wells-Bennik gave a presentation during the Fi Webinar. She discussed the importance of controlling pathogenic and spoilage microbes from the very start of the product development process. By adopting a holistic approach early on, potential problems can be addressed quickly and effectively, ensuring food products are produced to a safe and high-quality standard.
Download these slides to get informed about:
- Developments and trends
- Hazards in foods
- Foodborne microbial illness and spoilage
- How to tackle food safety challenges in plant based food products
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