Accelerating Fermentation Innovation

With over 75 years of expertise in food fermentation, NIZO is the preferred partner for numerous companies seeking to optimize their ingredients. Renowned for our profound knowledge of microorganisms and their physiology, we offer a comprehensive range of fermentation capacities, from microplate scale to thousands of liters. Our analytical capabilities, bioinformatics, and diverse expertise uniquely position us to address any food fermentation challenge.

Discover the forefront of innovation by downloading our brochure. Uncover insights into:

  • Pioneering concepts in food fermentation
  • Enhancing the taste, texture, and safety of plant proteins
  • Biopurification: Targeted removal of unwanted molecules
  • Microbial protein: Food from fermentation
  • Precision fermentation: Animal proteins without animals
  • Infrastructure and expertise: Your perfect partner in the world of fermentation

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Ioana Iorga

Business Development Manager
M: +31 (0)6 116 039 77

Download the brochure

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