Combine 16S sequencing with expert interpretations to identify bacterial contamination quickly and provide initial insights
If you suspect bacterial contamination of a food product, you need a fast assessment to make decisions about releasing it. But you also need insight into how the contamination occurred, to investigate if it was a 'one-off' event, or an ongoing issue that needs to be addressed.
Using 16S sequencing, our spoilage identification service can help you get to the bottom of a potential bacterial contamination - quickly and efficiently.
NIZO offers several service options, depending on your situation:
✔️ Standard priority identification (one-off service)
✔️ High Priority identification (one-off service)
✔️ Premium identification service package (continues service)
By selecting this service, you will obtain:
✔️ An independent, confidential and knowledge-based service that matches your specific needs